EATHAI

Name: EATHAI
Address: 6299 N FEDERAL HWY STE 2, BOCA RATON, FL, 33487, US
Rating: 75.2

6299 N FEDERAL HWY STE 2, BOCA RATON, FL 33487

License #6010581

🍜 Thai/Vietnamese ℹ️

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 19, 2026 · 10 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EATHAI in BOCA RATON currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 28 total violations — 10 critical, 10 major, 8 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2025

The latest inspection on June 19, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

EATHAI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance....employee bathroom. Operator closed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit at kitchen reach in coolers.
[02D-01-5] Working containers of food removed from original container not identified by common name...nuts, chili, spices at kitchen, storages room . Operator labeled.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
[03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.... sous vide chicken without date and time marked at reach in cooler. Per operator food was cooked today morning .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of cooked chicken in reach in cooler . Operator properly stored .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above above raw beef, raw fish with raw chicken, raw beef in same container contacting each other at reach in cooler . Operator properly separated.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information... sous vide chicken without date and time marked at reach in cooler. Per operator food was cooked today morning . Operator opened bags and replaced food in containers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....food was cooked 2 / 3 days ago with day marked not date marked at reach in cooler. Operator correctly date marked.

Disposition: Met Inspection Standards
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons, tongs in 91F water . ....operator removed
[09-02-5] Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation....employee place noodles onto plate to serve customer with bare hands . Stop sale issue. Operator discarded food ... operator discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above ice tea in reach in cooler . Operator properly stored.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation....employee place noodles onto plate to serve customer with bare hands . Stop sale issue. Operator discarded food ... operator discarded food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 47F, mussels 52F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours , operator covered food with ice and few minutes later food reach temperature 43F .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit for dishwashing machine , quaternary ammonium for dishwashing sink .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....all cooked food was cooked and prepared 2, 3 and 4 days ago in reach in cooler with day marked .