SEN THAI BISTRO

Name: SEN THAI BISTRO
Address: 11395 W PALMETTO PARK RD STE D, BOCA RATON, FL, 33428, US
Rating: 93.6

11395 W PALMETTO PARK RD STE D, BOCA RATON, FL 33428

License #6019291

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEN THAI BISTRO in BOCA RATON currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Food strainer stored in cook line handwashing sink. Warewashing hand sink used to store scissors. Item removed.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Door fastener on walk in cooler door is loose preventing door from sealing shut.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp and then immediately put on gloves without washing hands first. Reviewed handwashing requirements with operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on frame of ice bin above open ice storage. Employee removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse