BASILIC VIETNMANES CUISINE

Name: BASILIC VIETNMANES CUISINE
Address: 200 S FEDERAL HWY, BOCA RATON, FL, 33432, US
Rating: 62.4

200 S FEDERAL HWY, BOCA RATON, FL 33432

License #6012237

🍜 Thai/Vietnamese ℹ️

62.4 Grade F / 100

Failing Health Score

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Latest inspection

March 5, 2026 · 21 findings · 3 critical

Routine - Food

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Quick take

BASILIC VIETNMANES CUISINE in BOCA RATON currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 65 total violations — 11 critical, 11 major, 43 minor.

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The latest inspection on March 5, 2026 shows 21 observation rows: 3 critical, 2 major, and 16 minor.

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Inspector notes

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BASILIC VIETNMANES CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar storage container in dry storage area.
[14-45-4] Cardboard used to line nonfood-contact shelves. 1. Observed soiled cardboard on shelf at cook line in kitchen.
[36-36-4] Ceiling tile missing in wait station area.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
[14-56-4] Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler.
[14-11-5] Equipment in poor repair. 1. Observed plate missing from turntable in microwave in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen.
[08B-38-4] Food stored on floor. 1. Observed onions and carrots stored on floor in walk in cooler. 2. Observed bagged rice, some bags open , stored directly on the floor in dry storage area. 3.. Observed two blocks of frozen shrimp thawing in bucket of water on floor under hand sink in kitchen.
[14-69-4] Ice buildup in single door reach-in freezer in dry storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Observed in toaster oven at wait station. 2. Observed in microwave oven in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris observed on exterior of food storage lids in dry storage and wait station area. 4. Two door reach in cooler door gaskets opposite cook line in kitchen.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on food prep table in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two blocks of frozen shrimp thawing in bucket of standing water on floor under hand sink in kitchen.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop buckets near mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw chicken no longer in original packaging stored on shelf above container of ready to eat cut carrots. Operator reorganized.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above bag of raw shrimp in walk in cooler. Operator reorganized.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.. Observed container of Sprouts 73F in standing water, under no temperature control at prep table in kitchen. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator filled container with ice to rapid chill to 41 or below.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on not in use slicer on food prep table opposite cook line in kitchen.
[41-17-4] Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All coolers and freezer chest on cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile missing over microwave at wait station Unclean vent covers walk in cooler
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Knives on unclean shelf under toaster oven
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[08B-12-5] Stored food not covered. Squid in freezer chest
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meat at room temperature in hand sink
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Unclean shelves walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Msg in storage
[41-07-4] Container of medicine improperly stored. Over flip top cooler on cook line With to go containers in wait station
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Meat in freezer chest
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked rice Removed
[41-10-4] Toxic substance/chemical improperly stored. WD 40 next to microwave over flip top cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. Meat thawing in hand sink Pitcher in hand sink at wait station
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Hand sink in kitchen in kitchen Hand sink at wait station