BASILIC VIETNMANES CUISINE

Name: BASILIC VIETNMANES CUISINE
Address: 200 S FEDERAL HWY, BOCA RATON, FL, 33432, US
Rating: 81.6

200 S FEDERAL HWY, BOCA RATON, FL 33432

License #6012237

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BASILIC VIETNMANES CUISINE in BOCA RATON currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 21 observation rows: 3 critical, 2 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two blocks of frozen shrimp thawing in bucket of standing water on floor under hand sink in kitchen.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on food prep table in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop buckets near mop sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Observed in toaster oven at wait station. 2. Observed in microwave oven in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line in kitchen. 2. Heavily stained chest freezer exterior and lids in kitchen and dry storage. 3. Heavy and old food debris observed on exterior of food storage lids in dry storage and wait station area. 4. Two door reach in cooler door gaskets opposite cook line in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. 1. At cook line in kitchen and heavy old food debris between equipment and under storage shelving in kitchen.
[14-45-4] Cardboard used to line nonfood-contact shelves. 1. Observed soiled cardboard on shelf at cook line in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw chicken no longer in original packaging stored on shelf above container of ready to eat cut carrots. Operator reorganized.
[08B-38-4] Food stored on floor. 1. Observed onions and carrots stored on floor in walk in cooler. 2. Observed bagged rice, some bags open , stored directly on the floor in dry storage area. 3.. Observed two blocks of frozen shrimp thawing in bucket of water on floor under hand sink in kitchen.
[14-11-5] Equipment in poor repair. 1. Observed plate missing from turntable in microwave in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.. Observed container of Sprouts 73F in standing water, under no temperature control at prep table in kitchen. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator filled container with ice to rapid chill to 41 or below.
[41-17-4] Spray bottle containing red toxic substance not labeled and stored on shelf at cook line in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed on not in use slicer on food prep table opposite cook line in kitchen.
[36-36-4] Ceiling tile missing in wait station area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on shelf above bag of raw shrimp in walk in cooler. Operator reorganized.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar storage container in dry storage area.
[14-56-4] Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust around triple sink in ware wash area.
[14-69-4] Ice buildup in single door reach-in freezer in dry storage.

Community reaction

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Community pulse