🪰526,489 violations tracked across 67 Florida counties

EDGEWATER ROOM

401 E LINTON BLVD, DELRAY BEACH, FL 33483-5003

License #6009460

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

EDGEWATER ROOM in DELRAY BEACH currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 7 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 30, 2026 shows 9 observation rows: 6 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna , cod thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Opened raw turkey burger with French fries above opened cut pineapple in reach in freezer . Employee properly stored.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided paper towels.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirt dishes and then handed cleaned dishes to serve food . Server washed hands after discussion.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue . Employee discarded food.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler . See stop sale. Chef discarded food .
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours.
  • [31A-11-4] Handwash sink used for purposes other than handwashing....red bucket in handwashing sink at dishwashing area. . Employee removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EDGEWATER ROOM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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