EGGBRED
112 BARTRAM OAKS WALK UNIT 103, ST. JOHNS, FL 32259
License #6502633
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EGGBRED in ST. JOHNS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops on flat top in standing water at 93F, employee removed from stand to directly on flat top to reheat.
- [41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner stored in prep table facing toaster. Sanitizer spray bottle over single service salt and pepper packets. Operator relocated all chemical spray bottles.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on in use prep table in front of toaster. Employee relocated.
- [14-11-5] Equipment in poor repair. Walk in cooler door gasket torn.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large black cook pot on top shelf of storage area not inverted or covered. Employee inverted.
- [25-05-4] Single-service articles improperly stored. Box of single service gloves stored on floor of dry storage area. Employee relocated.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee food handler training certificates, screenshots and photocopies not original certificate.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum after splitter on attached black spray hose side.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer station, buttermilk (55F - Cold Holding) stored on ice on top of counter. Employee relocated to reach in cooler and discussed with operator utilizing time as public health control.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EGGBRED has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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