MAPLE STREET BISCUIT COMPANY
1627 RACETRACK RD, ST. JOHNS, FL 32259
License #6502163
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Solid Health Score
How is this score calculated? →MAPLE STREET BISCUIT COMPANY in ST. JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 13 total violations — 6 critical, 4 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 16, 2025 shows 6 observation rows: 4 critical, 1 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. scrambled eggs (121F - Hot Holding) in steam table on make line in middle of kitchen, per manager eggs have been in table for about 30 minutes, temperature of table turned up and employee added new hot eggs to existing eggs.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of pink liquid in cabinet in front of bathrooms.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine next to triple sink has a build up of lime scale and mold like substance spots.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. At start of inspection employees came from back of kitchen and put on gloves then began to make food orders without washing hands first.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44F - Cold Holding) sitting on top of ice bath next to grill on cook line, per manager they usually leave eggs in walk in cooler, but took eggs out less then 1 hour prior, eggs put back in walk in cooler.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for less the 10 seconds at hand wash station by office after handling raw eggs then raw chicken.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAPLE STREET BISCUIT COMPANY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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