🪰75,275 violations tracked across 67 Florida counties

EL DORADO MEXICAN RESTURANT #1

450061 SR 200 STE# 13, CALLAHAN, FL 32011

License #5500986

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 20, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler three (3) raw shelled eggs stored with cracked shells.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen stained/torn. Interior of beer cooler in dining area soiled with residue.
  • [41-10-4] Toxic substance/chemical improperly stored. On metal rack in dish room, spray bottle of dawn soap and bottle of lotion stored next to seasoning and food items. Manager moved items.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes over white bucket of ready to eat salsa. Employee moved salsa.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf in kitchen with seasonings over prep table. Employee moved drink to lower shelf of prep table.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Upon arrival, observed ice in handwash sink at server station. Manager began to melt ice.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line and reach in cooler on cook line soiled with food debris. Also, wall behind cook line equipment soiled with grease debris.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with food debris. Also, interior of oven on cook line soiled with grease.
  • [08B-12-5] Stored food not covered. Tea urns at server station in use and not covered. Manager put lids on tea.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

EL DORADO MEXICAN RESTURANT #1 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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