🪰526,489 violations tracked across 67 Florida counties

EL DORADO MEXICAN RESTURANT #1

450061 SR 200 STE# 13, CALLAHAN, FL 32011

License #5500986

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

EL DORADO MEXICAN RESTURANT #1 in CALLAHAN currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine test with a 0ppm result at sanitizer bucket under food prep table in kitchen area.manager added more bleach and re tested it for 100ppm
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, pizza cutter and peeler hanging above food prep table on food prep line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers on food prep table soiled with old food debris. Hood filters at cook line have grease build up.
  • [36-50-4] Unclean building components, attachments or fixtures. Hood ventilation system has build up of grease below filters.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Can of mushrooms dented at seem, manager segregated can.
  • [14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed Wood skillet plank with a pice of the wood missing. Observed spatula with a piece missing.manager disposed of all items on his own accord .
  • [41-10-4] Toxic substance/chemical improperly stored. Observed bottle of Mean Green chemical spray next to margarita mix bottles in front counter area manager relocated margarita mix.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Produce over ready to eat salsa in walk in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Bluetooth speaker above food prep area. Operator removed speaker.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 48F 2 hours, manager placed in reach in freezer 2nd temp taken 1 hour later 38F food items cold holding
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwave interiors in kitchen area soiled with old food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EL DORADO MEXICAN RESTURANT #1 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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