EL DORADO MEXICAN RESTURANT #1

Name: EL DORADO MEXICAN RESTURANT #1
Address: 450061 SR 200 STE# 13, CALLAHAN, FL, 32011, US
Rating: 79.1

450061 SR 200 STE# 13, CALLAHAN, FL 32011

License #5500986

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL DORADO MEXICAN RESTURANT #1 in CALLAHAN currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 3 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Produce over ready to eat salsa in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of mushrooms dented at seem, manager segregated can.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 48F 2 hours, manager placed in reach in freezer 2nd temp taken 1 hour later 38F food items cold holding
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed Wood skillet plank with a pice of the wood missing. Observed spatula with a piece missing.manager disposed of all items on his own accord .
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine test with a 0ppm result at sanitizer bucket under food prep table in kitchen area.manager added more bleach and re tested it for 100ppm
[36-50-4] Unclean building components, attachments or fixtures. Hood ventilation system has build up of grease below filters.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwave interiors in kitchen area soiled with old food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Bluetooth speaker above food prep area. Operator removed speaker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers on food prep table soiled with old food debris. Hood filters at cook line have grease build up.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of Mean Green chemical spray next to margarita mix bottles in front counter area manager relocated margarita mix.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse