ELISABETTA'S
32 E ATLANTIC AVE, DELRAY BEACH, FL 33444
License #6011559
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Failing Health Score
How is this score calculated? →ELISABETTA'S in DELRAY BEACH currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 10 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 18, 2026 included 3 critical violations, 2 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from customer table and then handled cleaned containers, drink glass without washing hands . Server washed hands after discussion
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vodka sauce 58F, marinara sauce 58F, butter 59F in ice bath by the steamer at cook line . ..home made Caesar dressing 48F in flip top reach in cooler stored in double container at salad station . Food not prepped or portioned today , food being held less than 4 hours . Chef time marked .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Chef cleaned.
- [31A-09-4] Handwash sink not accessible for employee use at all times...blocked my make table cart at kitchen. Employee removed.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:28pm cut lettuce 47F in reach in drawer at salad station , cut lettuce 52F in walk in cooler . Per prep person lettuce was cut between 8 am to 10am .
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers in salad station .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ELISABETTA'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Hotel/Resort
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