🪰1,203,697 violations tracked across 67 Florida counties

ETHEREAL

324 NE 3 AVE #1, DELRAY BEACH, FL 33444

License #6023354

73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 9, 2026 · 13 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 13 observation rows: 4 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ETHEREAL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...operator print out and display on wall .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of pasta in reach in cooler at kitchen. Properly stored.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....employee wrapped hard cheese with bare hands . Discuss with employee.
  • [33-06-4] Trash receptacles not provided where needed in establishment near by the handwashing at kitchen.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling sauce 150F , sauce 50F with covered in reach in cooler at kitchen. . Took another temperature after about 30 minutes sauce temperature 145F, sauce 49F . Chef removed food to reach in freezer to chill fast .
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mashed potatoes date marked 9/29/26 at walk in cooler .See stop sale. Chef discarded food.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...home packaged raw beef above French fries in reach in freezer . Chef properly stored.
  • [24-14-4] Clean utensils knives stored between equipment and wall at multiple area. ...employee removed
  • [31A-11-4] Handwash sink used for purposes other than handwashing...cut onion in handwashing sink at prep area at kitchen.
  • [36-22-4] Floor area(s) covered with standing water....condenser water from reach cooler on floor at kitchen. Employee mop .
  • [01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [01C-03-4] oyster tags not marked with last date served...some tags not date marked.
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