🪰75,275 violations tracked across 67 Florida counties

FIFTH AVENUE STREATERY

846 E 5 AVE, MOUNT DORA, FL 32757

License #4508593

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 12 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-03-5] Stop Sale issued due to adulteration of food product. Swai Fish in prep cooler.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Swai Fish in prep cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. operator cleaned.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
  • [41-10-4] Toxic substance/chemical improperly stored. Stored on shelf with Puta wrap. Operator removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes and Cucumer over cheese in reach in cooler. Operator removed.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi Tuna Sashimi. Operator put asterisks.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Upright white reach in freezer gaskets by cook line Hood filter soiled.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In Upright white reach in freezer by cook line? In white chest freezer outside.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen Upright white reach in freezer interior by cook line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIFTH AVENUE STREATERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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