WHISKEY KITCHEN MOUNT DORA

Name: WHISKEY KITCHEN MOUNT DORA
Address: 315 N HIGHLAND ST, MOUNT DORA, FL, 32757, US
Rating: 78

315 N HIGHLAND ST, MOUNT DORA, FL 32757

License #4501640

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

WHISKEY KITCHEN MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 5, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line Hood filters Freezer gaskets in dry storage area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kind sink by cook line.
[35A-02-8] Live, small flying insects found. One flying insect by prep table.
[36-73-4] Floor soiled/has accumulation of debris. Floor by dish area. Floor by Co2 tanks. Floor in the corners at 5he bar.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Freezer interior in dry storage area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener soiled. Soda nozzles at dry storage area. Soda nozzles at the bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in the kitchen. Wall by mixer Wall by dish washer
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Brisket (53F - Cold Holding) Steak (49F - Cold Holding)
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked added condiments and grabbed fries with bare hands and plated.

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