WHISKEY KITCHEN MOUNT DORA

Name: WHISKEY KITCHEN MOUNT DORA
Address: 315 N HIGHLAND ST, MOUNT DORA, FL, 32757, US
Rating: 81.6

315 N HIGHLAND ST, MOUNT DORA, FL 32757

License #4501640

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WHISKEY KITCHEN MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 16 observation rows: 3 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Cut tomatoes (47F - Cold Holding) Raw burger patties (50F - Cold Holding) Raw beef (47F - Cold Holding);
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack. Operator inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water on floor in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Two tiles missing by dishwasher.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days. Emailed food employee agreement to operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket was empty. Operator replaced. Rechecked 50 ppm
[14-11-5] Equipment in poor repair. Reach in cooler door Id broken.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by dishwasher soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in drinks cooler"
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean pizza trays. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout back kitchen area. Floor in walk in drinks cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. In white chest freezer.

Community reaction

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Community pulse