HAYSTAX RESTAURANT

Name: HAYSTAX RESTAURANT
Address: 2744 W OLD HWY 441, MOUNT DORA, FL, 32757, US
Rating: 71.7

2744 W OLD HWY 441, MOUNT DORA, FL 32757

License #4509036

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAYSTAX RESTAURANT in MOUNT DORA currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 4 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-03-4] Accumulation of debris inside warewashing machine.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Gaskets through out
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior egg reach in soiled Interior microwave Can opener soiled Oven at the end of cook line. Interior white reach in Soda nozzles
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe at hand washing sink.

Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at cook line. Operator cleaned.
[36-12-4] Floors not constructed to be easily cleanable. Floor in the kitchen Floor by ice machine Floor in dish area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back kitchen area. Operator chained.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. In wall in freezer. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket next to open container of sugar on shelf at cook line. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish rack at the end of cook line. Open inverted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cut lettuce (48F - Cold Holding); Cole Slaw (47F - Cold Holding); Diced Sausage (50F - Cold Holding)
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line. Operator provided.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets at cook line Can opener soiled. Slicer at the end of cook line. Soda nozzle at front counter. Operator cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding); Cole Slaw (47F - Cold Holding); Diced Sausage (50F - Cold Holding) Per operator less than 4 hours. Moved to freezer for quick cooling. Shredded Cheese (47F - Cold Holding); Diced Ham (48F - Cold Holding
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven at cook lone. Fan guard in walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse