FIVE STAR PIZZA

Name: FIVE STAR PIZZA
Address: 1045 BLANDING BLVD STE# 208, ORANGE PARK, FL, 32065, US
Rating: 70

1045 BLANDING BLVD STE# 208, ORANGE PARK, FL 32065

License #2001074

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 18 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIVE STAR PIZZA in ORANGE PARK currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 17 observation rows: 5 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Ranch dressing held at room temperature in rack above flip top reach in cooler at 76F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in seasoning at prep area by floor mixer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood and hood filters have grease build up.
[25-05-4] Single-service articles improperly stored. Case of napkins stored on the floor in dry storage room.
[32-12-6] Covered waste receptacle not provided in womens/unisex bathroom. No covered receptacle in unisex restroom.
[35A-02-7] Live, small flying insects found. One live flying insect observed near pizza make line.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator posted sign.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No manager food handler certification for manager Robert.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached black hose to right of back exit door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two bins of dry goods not labeled on shelf by the floor mixer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor with build up of food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack across from make line. Employee identified contents as bleach water and labeled the spray bottle.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple light shields throughout establishment are soiled. Multiple ceiling tiles soiled on make line, pizza oven area and in hallway leading to restroom. Vent in storage room with clean pots/pans has dust.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food stored on top of bucket of pickles in walk-in cooler
[41-10-4] Toxic substance/chemical improperly stored. Bottles of hand soap stored next to take out containers and single-service lids/cups and over equipment. Operator moved hand soap to proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch dressing held at room temperature in rack above flip top reach in cooler at 76F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.

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