FUJI MURA HIBACHI & SUSHI

Name: FUJI MURA HIBACHI & SUSHI
Address: 1850 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 61.1

1850 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1625771

🍱 Japanese/Sushi ℹ️

61.1 Grade F / 100

Failing Health Score

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Latest inspection

June 9, 2026 · 13 findings · 5 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FUJI MURA HIBACHI & SUSHI in CORAL SPRINGS currently holds an InspectFL Health Score of 61.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, inspectors documented 64 total violations — 23 critical, 8 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 27, 2025

The latest inspection on June 9, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

73%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FUJI MURA HIBACHI & SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drink stored on shelf with clean plates. Operator discarded.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with accumulation of flying insects hanging in food preparation areas. Operator removed and discarded.
[08B-38-4] Food stored on floor. -Observed containers with sauces stored on walk in cooler floor.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container.
[08B-54-4] Uncovered food stored near sink exposed to splash. -Observed container with fried dough stored next to hand washing sink. Operator removed and stored properly.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed squash and broccoli stored over soy sauces in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked fish in walk in cooler. -Observed raw shell eggs stored over cut vegetables in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didnt removed from unit since.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (49F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Per operator, both items marinated and placed in refrigerator from yesterday. Items didnt removed from unit since. See stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m., no time mark on salmon nigiri, California rolls, shrimp tempura and fried shrimp held using time as a public health control. Per operator, all items prepared at 11:00 a.m. Operate correctly time marked items.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeded 200 ppm. Operator correct solution to 100 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing used to thawed calamari. Operator removed item from sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
[36-22-4] Floor area(s) covered with standing water at storage area.
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed various food items stored on walk in freezer floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong with handle stored in container with noodles. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown liquid substances buildup on can opener holster.
[08B-12-5] Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed bell peppers stored over tomato sauce in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution.
[41-07-4] Container of medicine improperly stored. -Observed bandage and other medications stored on shelf above food preparation table. Operator removed and stored properly.
[08B-02-4] Displayed food not properly protected from contamination. Observed container with uncovered chicken stored next to hand wash sink could lead to contamination. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from ready to eat peas in flip top cooler. Operator relocate shell eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44-45F in flip top cooler in kitchen. Per operator, chicken transfer to unit 1.5 hours prior to the inspection. Operator place ice packs on chicken for quick chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances buildup on cutting boards. -Observed accumulation of old food residue buildup on can opener blade.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce prepared 2 days ago.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sushi vinegar. Operator removed
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In direct contact with floor by hand wash sink
[08B-12-5] Stored food not covered. In 2 door glass front raw shrimp stored uncovered
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing no running water shrimp. Operator turned water on in triple sink.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm
[01B-01-4] Dented/rusted cans present. See stop sale. 1 pineapple chunk can
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves wit no prior hand wash and immediately engaged in food preparation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip tops; raw chicken (45F - Cold Holding); Fresh garlic in oil (70F - cold holding); Kitchen flip top; cooked noodles (46F - Cold Holding). As per operator all TCS foods not portioned or prepared today, in unit less than 4hrs. Operator placed in walk in cooler for quick chill
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot in hand wash sink filled with water and food debris
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No marking or indication for raw foods on cold bar

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to spices in back prep area. Manager removed container.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Employee cleaned interior.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in sushi cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. One 5lb can ground bean sauce and one #10 can nacho cheese sauce on dry shelf near dish area both with dented sides and rim. Manager discarded cans.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of non commercially wrapped raw chicken above tray of individually non commercially wrapped salmon filets.
[08A-04-5] Raw animal food stored over or with unwashed produce. In Atosa 3 door reach in cooler behind dish area, tray of non commercially wrapped raw salmon on top of case of unwashed avocados. Manager rearranged items to properly separate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa glassfront reach in cooler, container of raw shrimp on top of wrapped container of prepped mac and cheese. Manager moved shrimp to walk in cooler. 2) In kitchen small fliptop lower cooler, container of raw steak above container of grilled chicken. Manager removed chicken to walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate food handler cards.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold and hot buffet, sushi, and desserts all discarded at 4 hr mark - end of lunch service 11:00-3:00. Manager unable to locate original form. New form provided to be filled out.
[41-17-4] Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle hanging on shelf by mop sink. 2) Unknown substance in pump spray bottle on floor by dirty dish rack for dish machine.