🪰1,174,669 violations tracked across 67 Florida counties

FUJI SUSHI CAFE

8242 WILES RD, CORAL SPRINGS, FL 33067

License #1623860

🍱 Japanese/Sushi ℹ️
73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 17, 2025 · 14 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 17, 2025 shows 14 observation rows: 4 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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FUJI SUSHI CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle used as scoop in dry rice on cook line and cooked rice in walk in cooler.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles in kitchen area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk in cooler doors soiled with food splatter.
  • [22-16-4] Cook line reach-in cooler interior/shelves have accumulation of soil residues.
  • [36-73-4] Floor soiled/has accumulation of debris underneath in in between cook line equipment.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gaskets torn on cook line reach in cooler.
  • [14-20-4] Ripped/worn tin foil used as shelf cover on storage racks by triple sink area.
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly at outside mop sink.
  • [08B-12-5] Stored food not covered. Wontons in walk in freezer not covered.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw escolar thawing at room temperature on sushi prep counter. Operator placed into reach in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags in direct contact with raw fish in walk in cooler and cut vegetables at back prep table.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat carrots cook line flip top cooler. Raw shrimp stored above cooked rice in walk in cooler. Operator reorganized.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice held at front sushi prep counter. Per operator, rice was prepared less than 1 hour ago. Operator applied appropriate time mark.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottles of quaternary sanitizer tablets stored above in use food prep table by triple kitchen. Operator reorganized.
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