FUSION RAMEN

Name: FUSION RAMEN
Address: 463867 STATE RD 200 STE 5, YULEE, FL, 32097, US
Rating: 68.1

463867 STATE RD 200 STE 5, YULEE, FL 32097

License #5501232

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.1 Grade F / 100

Failing Health Score

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Quick take

FUSION RAMEN in YULEE currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in metal pan of standing water temperature at 78F next to rice cooker in back kitchen. Operator removed water from pan.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups in server station stacked before properly air drying.
[33-11-4] Missing drain plug at dumpster. Drain plug missing.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Near three compartment sink, sanitizer bucket on floor. Operator moved to rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine rusty. Also, calcium build up on hot water nozzle of water dispenser in back kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, plastic tub of raw shrimp on box of cheesecake. Operator removed shrimp and stored properly. Also, in reach in freezer multiple plastic bags or raw chicken stored over cooked pork belly. Operator moved all chicken to bottom of freezer. Also, in walk-in cooler multiple different plastic containers of raw chicken breast/wings stored over sauces, cooked noodles, raw shelled eggs. Operator had employee begin to rearrange chicken in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On shelf under table across from three compartment sink, two circle cutting boards with large chips missing.
[41-17-4] Spray bottle containing toxic substance not labeled. Under three compartment sink, spray bottle of yellow liquid not labeled. Operator labeled bottle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, popcorn chicken (46F - Cold Holding); raw shrimp (44F - Cold Holding). Operator stated both items were placed in cooler approximately 1 hour prior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler on cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
[08B-38-4] Food stored on floor. In walk-in cooler, multiple white tubs of sauces/food on floor on cooler. Operator moved all buckets to rack/shelves.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table, plastic container of tapioca pearls (108F - Hot Holding). Operator stated they were made 1.5 hours prior and will be sold very quickly. Inspector talked to operator about time as a public health control.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At three compartment sink, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach to bucket and rechecked at 100ppm.
[14-01-5] Bowl or other container with no handle used to dispense food. On bottom shelf of dry storage rack near dish machine bowl used as scoop in container of seasoning. Operator removed bowl.

Disposition: Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on clean dish shelf over three comp sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket employee and phone on single use items in back storage area. Employee phone on food prep counter on front counter area. Employee removed phone from counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed calcium build up on hot water dispenser. In food prep area. Observed rust on interior of ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F, and pork at 45F, both cold holding in reach in cooler on cook line. Operator placed both items in reach in freezer , 2nd temps taken 45 minutes later chicken 42F, pork 39F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at end of triple sink deeply gauged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, over cooked chicken. Operator moved shrimp to a designated area Observed raw chicken over oranges in walk in cooler, operator moved oranges to a designated location.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items ready to eat prepared on Wednesday 12/03/25 , in reach in cooler on cook line, not date marked , cooked eggs, cooked beef, cooked pork, cooked chicken, cooked spring roles, steamed dumplings, tofu, crab Rangoons,. All items date marked for 12/03/25 by operator. All items ready to eat prepared on Wednesday 12/03/25 , in reach in walk in cooler, cream cheese, cooked beef. Operator placed date mark for 12/03/25
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items found on food prep table with food for customers at end of cook line, operator removed item and placed it in a designated area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer in kitchen area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not all commercially packaged in reach in freezer, operator moved chicken to a designated shelf.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states customers can order steak rare, but has no consumer advisory sign, operator was given a consumer advisory sign and it was placed where customers can see it.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop in bulk sweet tea bin. Operator removed cup.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin located in back food storage area, not labeled, operator labeled sugar bin.

Community reaction

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Community pulse