SUSHI HOUSE

Name: SUSHI HOUSE
Address: 463797 STATE RD 200 UNIT 5, YULEE, FL, 32097, US
Rating: 69.3

463797 STATE RD 200 UNIT 5, YULEE, FL 32097

License #5501002

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.3 Grade F / 100

Failing Health Score

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Quick take

SUSHI HOUSE in YULEE currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. In kitchen near walk-in cooler, container of sushi ginger on floor. Operator stated truck was delivered this morning and product was put up yet. Operator moved ginger to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzle on hot tea machine in kitchen soiled with brown residue.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with black residue build up. Also, wall behind cook line soiled with grease build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee music speaker and iPod on top of flip top reach in cooler on cook line. Operator removed items.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at server station and in kitchen near 3 compartment sink, Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to both sanitizer buckets and rechecked at 100ppm.
[14-11-5] Equipment in poor repair. Gaskets on reach in cooler on cook line torn.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back table next to back door, bags of power tools stored next to bags of rice. Operator moved all tool bags to floor.
[41-17-4] Spray bottle containing toxic substance not labeled. In spray bottle hanging on side of sanitizer bucket in server station, yellow liquid not labeled. Operator labeled bottle. Also, in gallon size container under 3 compartment sink green liquid not labeled. Operator labeled soap.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup on top of flip top reach in cooler on cook line. Operator discarded drink cup.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi bar, rice scoop stored in standing water with temperature at 74F. Operator dumped out water.
[14-31-5] Nonfood-grade bags used in direct contact with food. In reach in freezer, multiple bags of ice in plastic thank you bags. Operator stated they store extra bags of ice for busy times but will put in different bags.
[14-01-5] Bowl or other container with no handle used to dispense food. At sushi bar in container of crispy topping, to go bowl used as scoop. Operator removed bowl.

Disposition: Administrative complaint recommended
[08B-54-4] Uncovered food stored near sink exposed to splash. Ice bin next to handwash sink in kitchen left open and exposed to potential splash. Operator sent lid.
[14-01-5] Bowl or other container with no handle used to dispense food. At sushi bar, in container of vinegar and crispy topping to go bowls used as scoops.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar and server station, Sanitizer Bucket (Chlorine 0ppm) p. Operator added bleach to water and rechecked at 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/in disrepair.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris and black residue. Also, wall behind cook line soiled with grease.
[51-18-6] No copy of latest inspection report available. Operator unable to locate last inspection in her emails.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door in kitchen has light coming through on bottom.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on shelf above bins of ready to eat cut vegetables. Operator had employee switch items.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen near 3 compartment sink stored on floor. Operator moved to counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of reach in freezer in kitchen between uses. Operator put cloth back into sanitizer bucket.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in kitchen soiled with food debris in drain cover. Operator cleaned out sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles for tea machine in kitchen next to 3 compartment sink soiled with brown residue.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back storage shelf, multiple bags of power tools stored next to equipment and box of mirin style cooking seasoning sauce. Operator moved all power tools to floor.
[41-10-4] Toxic substance/chemical improperly stored. Near walk-in cooler, multiple 5 gallon containers of cleaner (laundry power and dish raise aid) stored next to containers of soy sauce. Operator stated they got them on truck this morning and had not been able to move them. Operator had employees move chemical containers under dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, container of raw shrimp stored on top of uncovered container of ready to eat krab meat. Operator moved krab meat to top shelf. Also, in stand up reach in freezer raw chicken wrapped in plastic wrap stored over ready to eat pork and vegetable dumplings. Operator had employees bring begin to rearrange freezer.
[08B-38-4] Food stored on floor. In kitchen near walk-in cooler, container of fry oil on floor. Also, at sushi bar, container of vinegar and crispy toppings stored on floor. Operator had employees bring them off the floor.

Community reaction

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Community pulse