🪰75,275 violations tracked across 67 Florida counties

TENKURA SUSHI

76000 WILLIAM BURGESS BLVD UNIT 7, YULEE, FL 32097

License #5501250

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 15, 2026 · 19 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. On shelf near back door, container of flour not labeled.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf of cook line not inverted. Manager flipped all stacks of boxes. Also, at sushi bar, to go boxes not inverted. Manager flipped all boxes.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Training certifications of all employees only have employee name and date of training. No birth date, expired date or business name. Manager filled out all information during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass display coolers at sushi bar, tuna (47F - Cold Holding); krab (46F - Cold Holding). Manager stated items had just been out to make order then put back into cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes on counter at server station upon arrival. Server put clothes in sanitizer bucket.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans on shelf above three compartment sink stacked before properly air drying.
  • [41-10-4] Toxic substance/chemical improperly stored. On lower shelf of table on cook line, spray bottle of Lysol and other cleaner stored next to sauce bottles and seasoning containers. Manager removed spray bottles from shelf.
  • [12B-14-4] Employee beverage container in ice machine/ice bin. Two (2) containers of coconut water for employee in ice machine. Employee removed.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Five (5) knives stored between reach in cooler and prep table on cook line. Manager removed all knives and stored in pan.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, multiple pans of raw chicken stored over raw beef. Also, in walk-in freezer, metal tray of raw chicken and metal tray of raw beef stored on top of raw fish products.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger in metal cooking bowl on top edge of reach in cooler on cook line. Employee removed charger.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee washing wiping clothes out in handwash sink by server area. Also, steel wool used to clean exterior of fryers in handwash sink at end of cook line. Manager removed. Also, dirty utensil in handwash sink next to three compartment sink. Manager removed utensil from sink.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In rice cooker, to go bowl used as scoop. Manager removed bowl from rice. Also, in bottom of flip top reach in cooler on cook line, to go bowl used as scoop in cooked chicken. Manager removed bowl.
Community reaction

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Community pulse

Would you eat here?

TENKURA SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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