GHEEMIAMI

Name: GHEEMIAMI
Address: 8965 SW 72 PL, KENDALL, FL, 33156, US
Rating: 81.2

8965 SW 72 PL, KENDALL, FL 33156

License #2335521

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GHEEMIAMI in KENDALL currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 53 total violations — 10 critical, 11 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation.
[08B-38-4] Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[38-01-4] Light shield damaged/in disrepair. Observed above dish machine.
[14-11-5] Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen.

Disposition: Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of blender outside of walk in cooler on prep table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[38-01-4] Light shield damaged/in disrepair. Observed above dish machine.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cocktail equipment stored in hand sink at bar area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed in warewash area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table outside of walk in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before.
[14-11-5] Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: potato Samoa (112F - Hot Holding). As per operator, less than 10 minutes.
[08B-38-4] Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[08B-38-4] Food stored on floor. Observed case of corn on floor in prep area. Operator moved to shelf.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed apple chutney with date mark 07-02.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on clean dish rack. Observed on knife magnets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf where blenders are kept in prep area. Observed exterior of ice machine with dust accumulation. Observed gaskets across cook line soiled.
[41-07-4] Container of medicine improperly stored. Observed bottle of pills above prep table; operator removed during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed apple chutney with date mark 07-02.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna over corn and cheese in reach in freezer. Operator began to fix storage.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to tell inspector what temperature to cook chicken to. As per chef; he checks all temperatures before serving or completing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal cell phone, finish call and then begin dishwashing.
[51-18-6] No copy of latest inspection report available. Observed no copy available.

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