GHOST KITCHENS

Name: GHOST KITCHENS
Address: 1505 COUNTY RD 220, ORANGE PARK, FL, 32003, US
Rating: 84

1505 COUNTY RD 220, ORANGE PARK, FL 32003

License #2001465

🍽️ American ℹ️

84 Grade C / 100

Mixed Health Record

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Latest inspection

September 2, 2025 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GHOST KITCHENS in ORANGE PARK currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 27 total violations — 5 critical, 11 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 13, 2024

The latest inspection on September 2, 2025 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GHOST KITCHENS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank at the front counter and two carbon dioxide tanks at bag in box soda rack are unsecured.
[29-18-4] Drain cover(s) missing. Drain cover missing at ice machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available to test wiping cloth and triple sink solutions.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by grills.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide tanks at bag in box soda rack.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used as a liner in bottom of flip top reach in cooler storing bottles of sauces.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customer food in walk in cooler. Person in charge placed all employee personal food in a container and stored on the bottom shelf.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef patties on grill with gloved hands, removed gloves, put on new gloves, reached for bag of buns on counter. Inspector coached employee to wash hands between glove changes when changing tasks. Employee washed hands then placed on new gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge could not obtain.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not obtain.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks by bag in box sodas not secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine stored not inverted. Operator inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top reach in cooler top reach in cooler in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator states management changes have occurred and will get the license renewed. Inspector provided customer service number to operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready to eat sauces in the walk in cooler. Operator moved shell eggs to proper storage.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No certified food manager for the establishment.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees engaged in food preparation with no certified food manager present.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available in establishment. Provided and discussed DBPR Form HR 5030-103 with operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with blue liquid and one with pink liquid at handwash sink by three compartment sink. Employee labeled both during inspection.