GOLDEN WOK

Name: GOLDEN WOK
Address: 7100 FAIRWAY DR #34, PALM BEACH GARDENS, FL, 33418, US
Rating: 88.9

7100 FAIRWAY DR #34, PALM BEACH GARDENS, FL 33418

License #6010323

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDEN WOK in PALM BEACH GARDENS currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Cooked chicken, cook egg rolls, rehydrated noodles, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, egg drop soup (98F - Hot Holding). Operator stated item out of temperature approximately 1 hour. Advised operator to reheat item to 165F.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen prep sink, shrimp thawing in standing water. Operator removed shrimp.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach in cooler soiled with food debris.
[08B-38-4] Food stored on floor. At walk in freezer, food stored on floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. At chest freezer, food stored in direct contact with non grade food bags. Operator removed.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. At kitchen, chest freezer in disrepair with insulation exposed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles visibly soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, stove, steam table soiled with grease and food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse