GREAT WALL TAKI OUTI

Name: GREAT WALL TAKI OUTI
Address: 82685 OVERSEAS HWY, ISLAMORADA, FL, 33036-3628, US
Rating: 0

82685 OVERSEAS HWY, ISLAMORADA, FL 33036-3628

License #5402689

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

June 4, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

GREAT WALL TAKI OUTI in ISLAMORADA currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, inspectors documented 168 total violations — 29 critical, 29 major, 110 minor.

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Record snapshot

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The latest inspection on June 4, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

168

Coverage note

Inspector notes linked where available

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GREAT WALL TAKI OUTI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[36-36-4] Ceiling tile missing.
[36-22-4] Floor area(s) covered with standing water in dry storage room
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water @112 F
[08B-12-5] Stored food not covered in the walk-in freezer
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in bathroom . Mold like substance on wall in bathroom
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk-in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times.
[31B-03-4] No soap provided at handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not date marked

Disposition: Warning Issued
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[35A-09-4] Presence of insects, rodents, or other pests. Observed three live spiders in dry storage area above food storage shelves
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled water in the walk-in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk in cooler
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 3 live roaches on the floor under dry storage food shelves
[14-05-4] Cardboard used to line food-contact shelves.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[36-36-4] Ceiling tile missing above walk-in cooler
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-24-5] Hole in the wall in dry storage area
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
[42-03-5] Storage /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[08B-12-5] Stored food not covered in walk-in freezer
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink with no container and no running water , Observed beef thawing on son triple sink drain board
[33-31-5] Unnecessary items/unused equipment on the premises. Observed personal items, papers, baby formula, personal food , bags boxes , tools in kitchen and storage area
[36-27-5] Wall soiled with accumulated grease under hood system
[02D-01-5] Working containers of food removed from original container not identified by common name.
[14-31-5] Nonfood-grade bags used in direct contact with food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken raw chicken at 58 F on prep table . Chicken was refrigerated after discussing with the operator that the temperature was 58 F.
[41-10-4] Toxic substance/chemical improperly stored. Observed an open pack of cigarettes on food storage shelves. Observed mosquito coils stored on food shelves
[31A-09-4] Handwash sink not accessible for employee use at all times. Boxes stored on the handwashing sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrub pads and sponge on handwashing sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors
[36-36-4] Ceiling tile missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage
[13-03-4] Observed employees with no hair restraints working in the kitchen
[36-73-4] Floor soiled/has accumulation of debris.
[33-34-4] Food Storage area not maintained clean and organized
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is soiled with dust and debris. Table tops and bottom are soiled with food debris
[08B-12-5] At callback inspection I observed food stored on the floor in the walk-in freezer
[06-01-5] Observed frozen chicken on prep table that is being thawed and cut and the same time, chicken is at 30F.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises Observed Used containers, boxes, papers, personal food items , tools, in food storage area,.
[08A-04-5] At callback inspection I observed raw chicken over bean sprouts and unwashed produce in the walk-in cooler
[14-31-5] Observed non food grade bags in contact with unpackaged food, pork, spring roll, in the walk-in freezer ,
[22-02-4] Food storage containers, rice, corn starch , msg, are soiled with food debris.
[31A-11-4] Comb stored on hand sink , fly swatter stored behind hand sink .
[02C-02-5] At callback inspection in the walk-in cooler I observed prepared food , noodles, sauces, slice tomato, cooked chicken, cut leafy greens that are not date marked

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris.
[33-34-4] Food Storage area not maintained clean and organized.
[33-20-4] Grease on the ground and/or pad around grease receptacle , at back door parking area
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris
[08B-12-5] Stored food not covered in the walk-in freezer
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises.
[08A-04-5] In the walk-in cooler Raw chicken stored over or with unwashed celery
[14-31-5] Nonfood-grade bags used in direct contact with food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler

Disposition: Warning Issued
[14-74-7] Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician is repair the unit on Friday. Most of the TCS foods were relocated and the remains TCS food was stop sealed
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler
[08B-38-4] Food stored on floor in the walk-in cooler
[08B-42-4] Food stored outside. Observed food , vegetable peeler drying outside in box tops. The food was brought inside by the operator. I instructed them that no food BP an be outside of the restaurant due to environmental contamination concerns.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled
[36-50-4] Unclean building components, attachments or fixtures. Build up of Grease on hood system
[33-31-5] Unnecessary items/unused equipment on the premises.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean sprouts (70F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70F - Cold Holding); garlic in oil (70F - Cold Holding) milk 72 F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the walk-in cooler : bean sprouts (70F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70F - Cold Holding); garlic in oil (70F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrub pad in sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler.
[41-07-4] Container of medicine improperly stored.
[14-31-5] Nonfood-grade bags used in direct contact with food.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[41-10-4] PVC glue, Toxic substance/chemical improperly stored.
[36-24-5] damage to wall in bathroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[14-05-4] Cardboard used to line food-contact shelves.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris behind cooking equipment.
[08B-38-4] Food stored on floor in the walk-in freezer
[14-13-4] Food-contact surface not smooth and easily cleanable.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoker and cooking equipment soiled with grease. Work tables and exterior of cold holding units are soiled with grease and debris. Gaskets on reach in cooler are soiled . Paper towel dispenser is soiled with dust and debris. Shelving above stove is soiled with grease. Shelving throughout kitchen is soiled with dust grease and debris.
[14-06-4] Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving
[14-20-4] Ripped/worn tin soiled with grease , foil used as cover on utility lines and gas lines leading to cooking equipment.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment .
[08B-12-5] Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table.
[36-50-4] Unclean building components, attachments or fixtures. Hood filters are soiled with grease.
[33-31-5] Unnecessary items/unused equipment on the premises. Loose paper, mail, old containers newspaper, cardboard, personal items .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bathroom
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked chicken, in walk-in cooler not date marked
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.