🪰1,188,817 violations tracked across 67 Florida counties

GREEN PAPAYA THAI SUSHI CUISINE

841 S PONCE DE LEON BLVD UNIT 10, SAINT AUGUSTINE, FL 32084

License #6502287

🍱 Japanese/Sushi ℹ️
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 2, 2026 · 19 findings · 6 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 19 observation rows: 6 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GREEN PAPAYA THAI SUSHI CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1 reach in cooler above fill line; shrimp tempura, chicken 45F; ( - Cold Holding)
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; sauces not dated.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 reach in cooler above fill line; shrimp tempura, chicken 45F; ( - Cold Holding)
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In sushi; raw salmon over ready to eat foods. Person in charge moved raw salmon.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knife in between prep tables and coolers. Person in charge removed knives.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cups as scoop in panko. Person in charge removed cup.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Person in charge replaced all filters.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at both the server and sushi hand washing sinks. Person in charge replaced.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on left side of cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag hanging from clean dish rack. Person in charge removed bag.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour/corn starch not labeled. Person in charge labeled.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp in sushi.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washer at 10ppm. Showed person in charge how to prime and it tested at 100ppm.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade paper towel lining shrimp.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from fryers. Person in charge removed tongs.
  • [08B-12-5] Stored food not covered. In reach in freezer on cook line; egg rolls not covered.
  • [08B-38-4] Food stored on floor. Cases of oil on floor by cook line. Person in charge removed oil.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed 1 cook was his hands in 3 compartment sink. Immediately addressed and he washed his hands in 3CS.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside kitchen ice plate has black substance on it.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.