GUSTO ITALIAN RESTAURANT

Name: GUSTO ITALIAN RESTAURANT
Address: 1266 BEACH BLVD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 70.5

1266 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2612418

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GUSTO ITALIAN RESTAURANT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 included 2 critical violations, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar in ice container with hinged lid Blue cheese stuffed olives (50F - Cold Holding). Observed on counter in front of pizza service area Butter pats (61F - Cold Holding). Manager removed and placed in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed in food storage large container of flour with scoop handle inside of flour. Employee removed and stored properly .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed area near ware washing concrete floor not sealed also area front of walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sign for employee hand washing station missing at pizza cooking area . Inspector will provide copy of employee handwashing sign.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in stand alone cooler near salad station 2 non food grade to go bags storing bread slices. Manager discarded the bread.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training not available for employee employed from 2024.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces in large buckets in walk in cooler without date marks. Employee stated they were made last Saturday.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in food storage area CO2 tank not adequately secured.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back kitchen exit door.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemical substances without labels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep areas located on cook line. Employee removed and stored properly.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives (62F - Cold Holding) in bar garnish storage container. Employee placed in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed frozen sausage in employee hand sink to thaw at entrance of kitchen. Employee removed and stored properly.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed area near ware washing concrete floor not sealed also area front of walk in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 or more employees engaging in food preparation without a certified food manager on duty.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing dawn soap and cleaner without labels. Employee placed labels on spray bottles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to glassware. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill soiled with grease.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks throughout kitchen stored on prep tables, dish machine and in bar area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hand garnish fries with cheese to be served to customer. Discarded fries and remade order.
[08B-38-4] Food stored on floor. Observed buckets of greens stored on floor located in walk in cooler. Employee removed and stored properly . Observed boxes of bread stored on floor located in walk in freezer. Employee removed and stored properly.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed employee with bare hand garnish fries with cheese to be served to customer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse