GYU KAKU JAPANESE BBQ

Name: GYU KAKU JAPANESE BBQ
Address: 11327 SOUTH DIXIE HIGHWAY, PINECREST, FL, 33156, US
Rating: 82

11327 SOUTH DIXIE HIGHWAY, PINECREST, FL 33156

License #2335168

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 17, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Quick take

GYU KAKU JAPANESE BBQ in PINECREST currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 17, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Official DBPR inspection report ↗

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
[38-01-4] Light shield damaged/in disrepair. Observed outside of walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag in walk in cooler on food shelf. Operator moved from top of food.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray next to graham crackers across triple sink. Operator removed spray for proper segregation.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers across cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across freezer: sliced beef (49F - Cold Holding); raw beef (51F - Cold Holding). Operator voluntarily threw out. Observed reach in across stove with ambient temp of 50F, the following TCS foods stored inside for less than 4 hours: Across stove: calamari (63F - Cold Holding); eggs (50F - Ambient ); raw beef (49F - Cold Holding). Operator removed all items and placed into freezer for rapid chill. Observed Observed reach in across fryers with ambient temp of 56F, the following TCS foods stored inside for less than 4 hours: tuna (50F - Cold Holding); shredded cabbage (51F - Cold Holding); hard boiled egg (49F - Cold Holding).
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 50F, the following TCS foods stored inside for less than 4 hours: Across stove: calamari (63F - Cold Holding); eggs (50F - Ambient ); raw beef (49F - Cold Holding). Operator removed all items and placed into freezer for rapid chill. Observed Observed reach in across fryers with ambient temp of 56F, the following TCS foods stored inside for less than 4 hours: tuna (50F - Cold Holding); shredded cabbage (51F - Cold Holding); hard boiled egg (49F - Cold Holding).
[08B-38-4] Food stored on floor.

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