SUSHI SAKE PINECREST

Name: SUSHI SAKE PINECREST
Address: 9079 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 55

9079 S DIXIE HWY, PINECREST, FL 33156

License #2334920

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55 Grade F / 100

Failing Health Score

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Latest inspection

July 24, 2026 · 14 findings · 1 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHI SAKE PINECREST in PINECREST currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink. Observed front counter hand sink with soap and spines stored inside.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and drink stirrers in standing water. Operator dumped items and water.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink. Observed front counter hand sink with soap and spines stored inside.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into front area without handwash.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above case of chopped onions in walk in cooler. Operator corrected during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (47F - Cold Holding); eel (50F - Cold Holding); raw beef (48F - Cold Holding). As per operator, floor was recently mopped and door was open during process.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

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