H J O'CONNOR'S INC

Name: H J O'CONNOR'S INC
Address: 210 NE 2 ST, DELRAY BEACH, FL, 33444, US

210 NE 2 ST, DELRAY BEACH, FL 33444

License #6020002

F 61.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

8.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured...several area. Employee make it secured **Corrected On-Site** **Warning**
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
[29-11-4] Water leaking from pipe from 3 compartment sink . **Warning**
[35A-02-7] Live, small flying insects found..... 6to 7 small flying insects flying around in bar , by the hands washing sink . .. 3 small flying insects flying around at dishwashing area. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sea food with raw chicken in same container at walk in cooler . Employee properly stored **Corrected On-Site** **Warning**
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....chicken soup date mark Med 3/17, gravy 3/17/ , curry sauce 3/22 in walk in cooler . See stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....chicken soup date mark Med 3/17, gravy 3/17/ , curry sauce 3/22 in walk in cooler **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing...stored spray bottle in handwashing sink at bar . Employee removed **Corrected On-Site** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... shapered pie without date marked . Food was cooked 3 days ago at walk in cooler. Employeedate marked. **Corrected On-Site** **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled . **Corrected On-Site** **Warning**