HABIBI LEBANESE GRILL

Name: HABIBI LEBANESE GRILL
Address: 13770 W COLONIAL DR #130, WINTER GARDEN, FL, 34787, US
Rating: 33.9

13770 W COLONIAL DR #130, WINTER GARDEN, FL 34787

License #5812183

🥙 Mediterranean ℹ️

33.9 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 17 findings · 3 critical

Routine - Food

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Quick take

HABIBI LEBANESE GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 33.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 9 major, 26 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2025

The latest inspection on September 18, 2026 shows 17 observation rows: 3 critical, 6 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

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HABIBI LEBANESE GRILL has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation./manager in kitchen.
[08B-38-4] Food stored on floor./a bag of beans/storage room/
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled.
[33-06-4] Trash receptacles not provided where needed in establishment./not by kitchen hand sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/
[42-01-4] Wet mop not stored in a manner to allow the mop to dry./mop sink/
[02D-01-5] Working containers of food removed from original container not identified by common name./flour container at front line/
[41-07-4] Container of medicine improperly stored./pain reliever bottle at front line prep table/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.
[41-10-4] Toxic substance/chemical improperly stored./household chemical bottles stored over bottle drinks/back storage area near exit door.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager.

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HABIBI LEBANESE GRILL

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Mediterranean in WINTER GARDEN

PITA

THE GREAT GREEK #70005

BOSPHOROUS TURKISH

LITTLE GREEK FRESH GRILL

Other options in WINTER GARDEN

URBAN AIR WINTER GARDEN FL - 2

URBAN AIR WINTER GARDEN FL - 1

YUMMY 4UR TUMMY

DISNEY U STAGE DOOR

SEO BASILICO

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