THE GREAT GREEK #70005

Name: THE GREAT GREEK #70005
Address: 16045 NEW INDEPENDENCE PKWY #100, WINTER GARDEN, FL, 34787, US
Rating: 71

16045 NEW INDEPENDENCE PKWY #100, WINTER GARDEN, FL 34787

License #5814829

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 23 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GREAT GREEK #70005 in WINTER GARDEN currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 17 observation rows: 3 critical, 6 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken over filo dough in reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Kitchen water temperature 78f, Right unisex restroom 82f,
[01B-16-5] Torn packages/bags of food exposing the contents to contamination. Employee wrapped corn starch.
[16-03-4] Accumulation of debris inside warewashing machine. Lime build up. Top of dishwasher soiled.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Warewashing area.
[41-17-4] Spray bottle containing toxic substance not labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 48°, soup 46°, rice pudding 45° less than 4 hours moved to alternate refrigeration for temperature recovery. Rechecked 45 minutes. Rice pudding 40°, watermelon 40° and soup 40°.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
[36-36-4] Ceiling tiles are missing above mop sink area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[25-05-4] Single-service articles improperly stored on floor. Cutlery kits and napkins .
[21-44-1] Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. On front line area by soda in box area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wares sin ware wash area. Also silverware presets at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

Community reaction

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