LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 3131 DANIELS RD STE 104, WINTER GARDEN, FL, 34787, US
Rating: 26.9

3131 DANIELS RD STE 104, WINTER GARDEN, FL 34787

License #5812885

🥙 Mediterranean ℹ️

26.9 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 19 findings · 1 critical

Routine - Food

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Usually lower-risk context.

Quick take

LITTLE GREEK FRESH GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 26.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 105 total violations — 18 critical, 22 major, 65 minor.

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The latest inspection on June 2, 2026 shows 19 observation rows: 1 critical, 4 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

105

Coverage note

Inspector notes linked where available

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31A-11-4] Handwash sink used for purposes other than handwashing.Mug is in handwashing sink.
[14-09-4] Cutting boards has cut marks and is no longer cleanable throughout the establishment.
[12B-07-4] Employee beverage container on a food preparation table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
[36-73-4] Floor soiled/has accumulation of debris.Walk in cooler.
[33-17-4] Garbage cans soiled.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in cold holding units throughout the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Ceiling is soiled with dust throughout the establishment. Residue build up on the stove. Exterior of pts.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Lids at front line area.
[29-49-6] Standing water in bottom of reach-in-cooler.Cooks line area.
[08B-17-4] Unwashed tomatoes stored with ready-to-eat dressing in walk in cooler.
[14-12-4] Utensils in poor condition.Broken cambro containers and lids.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.Three comp sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name.Salt in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over peppers in walk in cooler,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice and ice nozzles in dining room.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[35A-02-7] Live, small flying insects found 2 around soiled liniment containers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cold table in front counter area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on storage rack
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large white front line
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
[36-73-4] Floor drain under 3 comp sink has accumulation of debris. Under large cold table across from grills Exterior Under storage shelves under register area Under hot side cooks area Under equipment back of house
[08B-38-4] Food stored on floor. Oil in kitchen
[14-13-4] Food-contact surface not smooth and easily cleanable. Microwave plates
[14-69-4] Ice buildup in reach-in freezer
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit main cold table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror mop bucket Exterior of large pots and hotel pans Wall behind grills Exterior of coolers drawers and gaskets heavily soiled Fronts of grills Shelves under hand sink to left of fryers Top of stove
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service articles improperly stored. Take out cups on floor in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food unwashed tomatoes over ready to eat apple juice.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust over 3 compartment sink
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch 3 compartment sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45F - Cooling)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over over raw salmon in cooler drawers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (45F - Cooling)
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime interior toaster oven soiled Interior and back of fryer Juice nozzles Ice shoot Interior oven
[31A-09-4] Handwash sink not accessible for employee use at all times with brooms in kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment.
[14-12-4] Cambro containers and lids in poor condition.
[36-34-5] Ceiling soiled with dust throughout the establishment.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
[36-73-4] Floor soiled/has accumulation of debris throughout the establishment.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
[21-44-1] Sanitizer bucket stored on top of prep table.
[08B-17-4] Unwashed tomatoes stored over cheese in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
[29-11-4] Water leaking from pipe at handwash sink at back line area.
[12A-10-4] Employee touched ear with glove in hand and continued working without washing hands.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gyros,131 f held less than four hours transferred.Heat is increased.
[14-86-1] Non-food grade paper/paper towel used as liner for food container.Fries in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.Three comp sink .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,44 f,beef,44 f,cooked potatoes,44 f,raw chicken,47 f,tzatziki,44 f held less than four hours stated manager.Manager stated that there were two deliveries and the door was open. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator.Stop Sale. Tzatziki,51 f held less than four hours .Advised operator to use time as a public health control.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrub stored inside handwash sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.

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LITTLE GREEK FRESH GRILL

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Mediterranean in WINTER GARDEN

PITA

THE GREAT GREEK #70005

BOSPHOROUS TURKISH

HABIBI LEBANESE GRILL

Other options in WINTER GARDEN

URBAN AIR WINTER GARDEN FL - 2

URBAN AIR WINTER GARDEN FL - 1

YUMMY 4UR TUMMY

DISNEY U STAGE DOOR

SEO BASILICO

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