HEALTHY PHO

Name: HEALTHY PHO
Address: 19410 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL, 33948, US
Rating: 70

19410 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL 33948

License #1802019

🍜 Thai/Vietnamese ℹ️

70 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 18 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HEALTHY PHO in PORT CHARLOTTE currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

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Inspections on file

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The latest inspection on July 24, 2026 shows 18 observation rows: 3 critical, 6 major, and 9 minor.

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Inspector notes

Coverage note

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Would you eat here?

HEALTHY PHO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 76F standing water at the tea station. The operator removed the utensils from the water.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[13-07-4] Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
[23-24-4] Buildup of food debris/soil residue on walk in freezer door handles.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor of the employee restroom.
[36-24-5] Hole in or other damage to wall in the employee restroom.
[08B-38-4] Food stored on floor. Observed boxes of raw ground pork stored on the floor in the walk in freezer.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
[08B-37-4] Food stored in a prohibited area. Observed packaged sugar, packaged non-dairy creamer, packaged powdered soup mix, packaged uncooked vermicelli noodles stored in the employee restroom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed spring rolls, bean sprouts, cut lettuce, raw shell eggs, and fish sauce with fresh chopped garlic held under time as public health control with no written plan available. The operator was emailed a blank written plan.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic chemical spray bottles not properly labeled at the three compartment sink.
[52-08-4] When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed crab rangoon on the menu. An employee stated the meat is imitation crab. The employee was unable to provide packaging for the product.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks near the woks and near the dishmachine. The operator provided paper towels for the hand sinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken, cooked pork, and cooked beef in the glass door cooler in the kitchen. The operator properly stored the raw shell eggs. Observed raw beef stored over cooked beef in the reach in cooler nearest the ice machine on the cook line. The operator properly stored the raw beef.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle soiled equipment, then rinse gloves in a hand sink, then handle clean equipment. Educated the employee on proper gloves protocols.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for sugar in dry storage. The operator removed the plastic containers.