🪰81,314 violations tracked across 67 Florida counties

HEALTHY PHO

19410 COCHRAN BLVD UNIT 102, PORT CHARLOTTE, FL 33948

License #1802019

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 18 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 12 observation rows: no critical rows, 6 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HEALTHY PHO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 76F standing water at the tea station. The operator removed the utensils from the water.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for sugar in dry storage. The operator removed the plastic containers.
  • [23-24-4] Buildup of food debris/soil residue on walk in freezer door handles.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks near the woks and near the dishmachine. The operator provided paper towels for the hand sinks.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
  • [52-08-4] When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed crab rangoon on the menu. An employee stated the meat is imitation crab. The employee was unable to provide packaging for the product.
  • [08B-38-4] Food stored on floor. Observed boxes of raw ground pork stored on the floor in the walk in freezer.
  • [36-24-5] Hole in or other damage to wall in the employee restroom.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic chemical spray bottles not properly labeled at the three compartment sink.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed spring rolls, bean sprouts, cut lettuce, raw shell eggs, and fish sauce with fresh chopped garlic held under time as public health control with no written plan available. The operator was emailed a blank written plan.
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