NAN'S THAI NOODLE

Name: NAN'S THAI NOODLE
Address: 1900 TAMIAMI TRL STES 112 - 113, PORT CHARLOTTE, FL, 33948, US
Rating: 81

1900 TAMIAMI TRL STES 112 - 113, PORT CHARLOTTE, FL 33948

License #1801903

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NAN'S THAI NOODLE in PORT CHARLOTTE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on August 11, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to locate a probe thermometer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing spoons stored in 78F standing water behind the front counter. The operator removed the spoons from the water.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a rolling cart. The operator moved the obstruction.
[35B-03-4] The rear kitchen exit not protected with self-closing doors.
[08B-38-4] Food stored on floor. Observed multiple plastic containers of food stored on the floor in the kitchen.
[24-17-4] Dishware dried with a towel/cloth. Observed an employee use a dry wiping cloth to dry plastic dishware. Educated the employee on proper drying procedures. The employee rewashed the dishware.
[14-05-4] Cardboard used to line food-contact shelves in reach in freezers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (46F - Cold Holding) in the counter top cold holding unit at the front counter. The operator stated the cream has been held for approximately 2.5 hours. The operator moved the cream to an alternate cold holding unit. Observed raw shell eggs ambient (61F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (61F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

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