NAN'S THAI NOODLE

Name: NAN'S THAI NOODLE
Address: 1900 TAMIAMI TRL STES 112 - 113, PORT CHARLOTTE, FL, 33948, US
Rating: 78

1900 TAMIAMI TRL STES 112 - 113, PORT CHARLOTTE, FL 33948

License #1801903

🍜 Thai/Vietnamese ℹ️

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 13 findings · 2 critical

Routine - Food

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Quick take

NAN'S THAI NOODLE in PORT CHARLOTTE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

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The latest inspection on August 11, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

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NAN'S THAI NOODLE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to locate a probe thermometer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing spoons stored in 78F standing water behind the front counter. The operator removed the spoons from the water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
[24-17-4] Dishware dried with a towel/cloth. Observed an employee use a dry wiping cloth to dry plastic dishware. Educated the employee on proper drying procedures. The employee rewashed the dishware.
[35B-03-4] The rear kitchen exit not protected with self-closing doors.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (61F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (46F - Cold Holding) in the counter top cold holding unit at the front counter. The operator stated the cream has been held for approximately 2.5 hours. The operator moved the cream to an alternate cold holding unit. Observed raw shell eggs ambient (61F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for more than 4 hours. The operator discarded the shell eggs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a rolling cart. The operator moved the obstruction.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken at 14:57 (84F - Cooling)stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator stated the chicken was cooked approximately 2.5 hours prior to inspection. The operator placed the chicken in the reach in freezer for rapid cooling.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple foods in the kitchen.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test strips expire 8/2024.
[14-05-4] Cardboard used to line food-contact shelves in reach in freezers.
[08B-38-4] Food stored on floor. Observed multiple plastic containers of food stored on the floor in the kitchen.