PHO GULF COVE VIETNAMESE CUISINE

Name: PHO GULF COVE VIETNAMESE CUISINE
Address: 13435 S MCCALL RD STE A1, PORT CHARLOTTE, FL, 33981, US
Rating: 87.3

13435 S MCCALL RD STE A1, PORT CHARLOTTE, FL 33981

License #1802131

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO GULF COVE VIETNAMESE CUISINE in PORT CHARLOTTE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 27, 2025

The latest inspection on April 20, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw foods stored over containers of sauce in the walk in cooler. Observed raw beef stored over cooked noodles in the reach in cooler. The operator properly stored the raw foods.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed a soiled wiping cloth wrapped around the walk in cooler door handle. The operator removed the soiled cloth.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator properly stored the scoop handle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (66F - Cold Holding) in standing water in the kitchen. The operator stated the sprouts had been held for approximately 2 hours. Observed tapioca pearls (78F - Cold Holding) behind the front counter. The operator stated the sprouts had been held for approximately 2 hours. The operator was emailed a time as public health control form.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice. The operator removed the plastic container.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 76F standing water behind the front counter. The operator removed the utensils from the water.
[10-20-4] In-use tongs and ladles stored on stove door handle between uses. The operator properly stored the utensils.
[08B-38-4] Food stored on floor. Observed a bag of unwashed carrots stored on the floor in the walk in cooler. The operator properly stored the carrots.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse