HENRY'S
16850 S JOG RD, SUITE 101-102, DELRAY BEACH, FL 33446
License #6012978
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Solid Health Score
How is this score calculated? →HENRY'S in DELRAY BEACH currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 3 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 9, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Mashed potatoes 46F, chicken pot pie 46F. Per operator food was prepared yesterday.observed cooling in big container. Observed cooling overnight. See stop sale.
- [08B-12-5] Stored food not covered. Observed ice cream not covered in reach in freezer. Operator covered.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Mashed potatoes 46F, chicken pot pie 46F. Per operator food was prepared yesterday.observed cooling in big container. Observed cooling overnight. See stop sale.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee machine dispenser soiled around nozzles. Operator cleaned.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line egg wash 47F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed egg wash not fully submerged in ice. Operator fully submerged. Observed at flip top cooler across from stove ; cheese (43-52F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed cheese stacked past the fill line. Operator added ice.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HENRY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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