HOAGIE BEAR SUBS

Name: HOAGIE BEAR SUBS
Address: 26855 S DIXIE HWY, NARANJA, FL, 330327524, US

26855 S DIXIE HWY, NARANJA, FL 330327524

License #2325195

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 48.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Emergency Order Callback Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. **Repeat Violation**
[22-35-5] Food preparation sink has soil/old food residue.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.

Emergency order recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 2 fly sticky tape full of insects at preparation area. Operator removed and discarded during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to flat grill, also in standing unit at preparation area. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) on preparation table across 3 compartment sink. Operator moved raw shrimp bags to reach in cooler. **Corrective Action Taken**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
[22-35-5] Food preparation sink has soil/old food residue.
[35A-02-7] Live, small flying insects found. Observed approximately 30 small flying insects by mop sink and by the water heater at preparation area. Also observed approximately 17 small flying insects on rack with clean containers above 3 compartment sink. Also observed approximately 6 small flying insects above food containers next to flat grill. Operator closed lid during inspection. Also observed approximately 20 dead small insects inside standing reach in cooler at preparation area.
[22-12-5] Metal stem-type thermometer soiled.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shells eggs stored on the same container at reach in cooler next to flat grill. Operator discarded during inspection. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (51F - Cold Holding); cooked onions (49F - cold Holding) in reach in cooler next to flat grill, as per operator less than 3 hours. Operator moved food containers to freezer to cool down temperature. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blades.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in freezer, as per operator over 24 hours.

Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in sandwich preparation without hair restraint. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. Operator started to clean units. **Corrective Action Taken** **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in coolers at preparation area. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature inside triple sink. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by flat grill. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation area pastrami (48F - Cold Holding); turkey (50F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding) inside reach in cooler. As per operator the door was constantly opened. For less than 4 hrs. Observed inside glass door reach in cooler at prep area provolone cheese (50F - Cold Holding); ham (49F - Cold Holding); Swiss cheese (49F - Cold Holding) as per operator since the night before. Operator discarded. Observed provolone cheese (63F - Cold Holding); Swiss cheese (60F - Cold Holding) inside reach in cooler next to front counter. As per operator for less than 4 hrs. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at washing area. Operator provided. **Corrected On-Site** **Warning**