HOLY BOWLY 3

Name: HOLY BOWLY 3
Address: 9630 STIRLING RD STE 103, COOPER CITY, FL, 33024, US
Rating: 95.8

9630 STIRLING RD STE 103, COOPER CITY, FL 33024

License #1625185

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOLY BOWLY 3 in COOPER CITY currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic forks at front counter with handles not all presented in same direction. Manager rearranged to present properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Employee replaced.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks at front counter not secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at kava bar. Manager labeled as multipurpose cleaner.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center at triple sink. Manager began draining sink to clean and reset wash in proper sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on digital menu or posted. Bulletin provided and posted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk salt and brown sugar containers in prep area not labeled. Manager labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse