PANGUICH

Name: PANGUICH
Address: 10215 STIRLING RD, COOPER CITY, FL, 33328, US
Rating: 94.8

10215 STIRLING RD, COOPER CITY, FL 33328

License #1618773

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PANGUICH in COOPER CITY currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 16 total violations — 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Cold water barely runnning over container of frozen chicken in kitchen prep sink. Employee increased flow of water.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in front counter hand sink. Employee removed cloth.
[08B-38-4] Food stored on floor. Cases of plastic beverages on floor in back storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substances in spray bottle by triple sink and pump sprayer on floor under triple sink. Manager labeled as cleaner and degreaser.
[02D-01-5] Working containers of food removed from original container not identified by common name. 1) Container of sugar by juice machine at front counter not labeled. Employee labeled. 2) Bulk container of sugar under prep table in back kitchen not labeled. Employee labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand sink used to rinse out wiping cloth evidenced by soiled wet cloth in sink. Manager removed cloth.
[31A-10-4] Equipment drain line draining into handwash sink. Espresso machine drain line runs to front counter hand sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse