HUNAN WOK

Name: HUNAN WOK
Address: 3355 SHERIDAN STREET, HOLLYWOOD, FL, 33021, US
Rating: 54.1

3355 SHERIDAN STREET, HOLLYWOOD, FL 33021

License #1617933

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.1 Grade F / 100

Failing Health Score

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Quick take

HUNAN WOK in HOLLYWOOD currently holds an InspectFL Health Score of 54.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 11 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 11 observation rows: 4 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In mini fridge at cook line, raw wings above cooked rangoons and cooked chicken pieces. Manager rearranged for proper separation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall area by triple sink and adjacent hand sink soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar container in back storage area not labeled.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, cooked rangoons in wax boxes originally containing raw chicken. Manager changed to plastic containers.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cook line, fried wing drumstick (145F - Cooking) when removed from fryer for service. Employee returned to fryer. Second temperature 173F.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In basket at cook line, spring rolls 96F at 11:50am (heated cooling approximately 15-20 minutes) to 90F at 12:40pm. Based on times and temperatures, rolls will not reach 70F in 2 hours. Manager moved to reach in freezer to rapid chill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving slightly soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back prep area. Manager replaced paper towels.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in Pepsi glassfront cooler by front counter. Per manager opened 3 days ago. Manager added date marked after opening.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in triple sink while working with raw chicken. Reviewed proper handwashing with employee and manager to always use hand sink only.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tray by cook line, tempura chicken (71F - Cold Holding); fried large egg rolls (64F - Cold Holding) . Neither prepared or portioned today. Per manager out of reach in cooler approximately 30-45 minutes. Manager returned both to reach in cooler.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
[08B-37-4] Food stored in a prohibited area. Cases of raw chicken received and stored in back hallway. Chicken temped at 40F. Operator moved to walk in cooler

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See Stop Sale
[27-09-4] No running water at cook line hand wash sink. Operator turned on water
[41-10-4] Toxic substance/chemical improperly stored.can of wd40 stored with dry storage items. Operator properly stored
[08B-37-4] Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See stop Sale
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed with operator. Operator instructed employee to wash hands again at hand wash sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided, per operator 5 employees employed at establishment
[31A-09-4] Handwash sink not accessible for employee use at all times. Prep area/ware washing area hand wash sink blocked by mixer, brooms, items stored in hand wash sink. Operator removed items and made accessible
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed oranges in 2 door glass reach in cooler at front counter. Operator reorganized
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken in walk in cooler. Operator reorganized. Raw chicken stored above ready to eat krab rangoon in table top reach in cooler on cook line, operator reorganized
[14-13-4] Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip tops soiled

Community reaction

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Community pulse