HWY 55 BURGERS

Name: HWY 55 BURGERS
Address: 1027 DANMAC LN, JACKSONVILLE, FL, 32254, US
Rating: 85.6

1027 DANMAC LN, JACKSONVILLE, FL 32254

License #2616368

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HWY 55 BURGERS in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 16, 2025

The latest inspection on December 16, 2025 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees on cook line engaging in food preparation while wearing bracelets.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm on bottom shelf in milkshake station. Person in charge voluntarily discarded contents.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on reach in coolers on cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired 12/08/2025.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top of and in reach in cooler next to main fryer station.
[25-05-4] Single-service articles improperly stored. Observed 2 boxes of to-go cups stored on floor near milkshake station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf at milkshake station. Person in charge stated chemical was bleach and voluntarily discarded contents.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack across from three compartment sink.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of fryers and potentially exposed to contamination from employees walking by. Person in charge removed tongs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table at sauce station on server line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed old sanitizer bucket with quatanery ammonium solution dumped in hand wash sink in dish area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on at ice cream station person in charge stated was hired more than 60 days prior and does not have food handler certification. Per person in charge all other employees were hired less than 60 days prior.
[35A-02-7] Live, small flying insects found Observed; 2 live flying insects on dry storage area. 2 live flying insects in dish area near aprons.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler doors. Soiled interior of standing reach in cooler near walk-in cooler. Soiled sides of fryers on secondary cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clear containers stored on drying rack above three compartment sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed sleeve of white to-go cups stored in dispenser with no protective covering. Employee added lid to top cup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on wire rack above fry cups and next to single service items. Employee removed beverage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored at sauce station on server line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on server line not stored in sanitizer solution between uses.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored across from secondary fryers. Person in charge stated chemical was degreaser and labeled accordingly.

Community reaction

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Community pulse