INDIAN SIZZLER

Name: INDIAN SIZZLER
Address: 3520 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 67

3520 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1505732

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

INDIAN SIZZLER in TITUSVILLE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 only documented minor issues (3 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Gaskets in reach in cooler under make table on cook line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 63F. Operator discarded water.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 85 F. Operator changed water, second reading 175F.
[21-05-5] Cloth used as a food-contact surface. White cloth used for bread
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted on shelves by kitchen entrance.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in baking powder container. Operator removed
[36-24-5] Hole in the wall. In dry storage room
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in coolers and walk in cooler
[35A-02-7] Live, small flying insects found 3 small flying insects found in kitchen and dry storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap above back door
[14-33-4] Reach-in cooler / freezer shelves with rust that has pitted the surface. Reach-in freezer back of the house area .
[35A-03-4] Dead roaches on premises. 3 dead roaches in found dry storage area 2 dead roaches found in employee restroom Operator removed and cleaned.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt with mixed vegetables and shredded cabbage stored overnight in black reach in cooler by kitchen entrance at 50 F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt with mixed vegetables and shredded cabbage stored overnight in black reach in cooler by kitchen entrance at 50 F cold holding. Operator discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked falafel in (Argus brand) reach in freezer in back room. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed the form
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking by dish machine area
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed. Second reading 100 pm.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. First reading 200+++. Operator changed solution. Second Reading 50 ppm

Community reaction

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Community pulse