INKA NIKKEI

Name: INKA NIKKEI
Address: 14697 SW 104 ST, MIAMI, FL, 33186, US
Rating: 75.4

14697 SW 104 ST, MIAMI, FL 33186

License #2338068

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

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Quick take

INKA NIKKEI in MIAMI currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 14 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken at dumpster.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic question regarding minimum temperatures. Person in charge was informed of proper procedures and minimum temperatures for poultry.
[16-46-4] Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez..
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker over preparation table across from cook line. Operator removed speaker during time of inspection. Observed employee bag on shelf storing food at dry storage area, operator removed bag during time of inspection.

Call Back - Extension given, pending
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez..
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken at dumpster.
[16-46-4] Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop hand,e in contact with ice at ice machine to the left of coffee machine at front counter. Operator removed scoop from ice machine during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker over preparation table across from cook line. Operator removed speaker during time of inspection. Observed employee bag on shelf storing food at dry storage area, operator removed bag during time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed blender and hand blender in hand wash sink to the left of three compartment sink. Operator removed blender and hand blender during time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of dish machine blocked with cart holding dirty equipment. Operator removed cart during time of inspection.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic question regarding minimum temperatures. Person in charge was informed of proper procedures and minimum temperatures for poultry.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection.

Warning Issued
[08B-38-4] Food stored on floor. Observed case of chicken stored on floor of walk in freezer. Employee removed case from floor. Observed bucket of salt stored on floor at dry storage area across from three compartment sink. Operator removed bucket from floor
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Benjamin, as per operator working less than 60 days without proof of reporting agreement. Reporting agreement was provided to operator via email and signed during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F - Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in unit below coffee maker at front counter. Operator removed water bottle
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw and undercooked animal food offered without consumer advisory present. Consumer advisory poster was provided to operator and was posted at sushi station at front counter during time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 6 Filets of commercially processed fish tilapia in reduced oxygen packaging not removed before defrosting. Operator Discarded tilapia.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (51F - Cold Holding) above reach in cooler unit, as per operator long than 24 hours. Operator discarded container of pooled eggs.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no handle container wash sink present at bar area to the left of food counter.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a bar was added to the left of food service counter without plans submitted to plan review.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service plastic containers on shelf across from cook line not inverted. Employee inverted plastic containers.

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