IZUMO

Name: IZUMO
Address: 10609 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 75.2

10609 WILES RD, CORAL SPRINGS, FL 33076

License #1620870

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IZUMO in CORAL SPRINGS currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 8 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed in ice machine the scoop handle in contact with ice. Operator stored correctly.
[14-06-4] Wood food-contact surface not properly sealed. Above flip top cooler and shelf against wall on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line and wait station has accumulation of food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler garlic butter (47F - Cold Holding) stored in stainless steel bowl sitting on top of empty containers. Per operator removed from cooler and placed in unit held out or temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler overnight to chill.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water 78F. Operator discarded water.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed microwave three pairs of tongs hanging on oven handle.
[08B-12-5] Stored food not covered. Observed in lower flip top cooler a container of tofu not covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored on top of a cover container of cooked noodles. Operator stored correctly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cook line
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator using quaternary test strips to test chlorine sanitizer. Educated the operator the correct test strips. Operator used chlorine test strips.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in lower flip top cooler employee food stored next to tofu. Operator removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher has an accumulation of debris.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on speed rack in walk-in freezer raw beef not commercially packaged stored over raw fish. Observed in freezer chest raw beef not commercially packaged over raw tuna. Operator stored correctly.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen that are water damage.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed small freezer chest lid
[36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup on floor next to fryer and behind cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse