JACKIE'S SEAFOOD MARKET

Name: JACKIE'S SEAFOOD MARKET
Address: 5658 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32216, US
Rating: 64

5658 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2615303

🦞 Seafood ℹ️

64 Grade F / 100

Failing Health Score

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Latest inspection

September 1, 2026 · 24 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

JACKIE'S SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 2 major, 17 minor.

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The latest inspection on September 1, 2026 shows 24 observation rows: 5 critical, 2 major, and 17 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

JACKIE'S SEAFOOD MARKET has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Cleaners by forks, front counter, employee rearranged
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 28f tuna in display cooler, employee removed it from bag
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs on shelf above seafood in walk in cooler,
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator scooping foods, no hair restraint, put on hat
[14-01-5] Bowl or other container with no handle used to dispense food. On spice, storage room
[02D-01-5] Working containers of food removed from original container not identified by common name. Red powder in bulk container, storage area,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains for rear door have old food build up, shelf scale with old build up
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front counter
[35A-02-8] Live, small flying insects found. One fly by display cooler
[36-22-4] Floor area(s) covered with standing water. By display cooler, employee cleaned it up
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink by prep sink for raw fish, also in hand sink by triple sink for washing dishes
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above cooked crabs for customers in upright cooler by rear door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf above customer food, employee discarded it
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On Oreo table by display cooler
[08B-38-4] Food stored on floor. Raw fish in containers on floor, walk in cooler
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in plastic wrap on shelf above okra, upright freezer at front counter, operator rearranged
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 10-2025, Miguel
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink by walk in cooler
[14-11-5] Equipment in poor repair. A couple of fryers are torn
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelf with greenish build up by back cook line, also shelf in upright cooler by rear door
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a few ceiling tiles,