Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERSEY MIKES SUBS in CLERMONT currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 25 total violations — 4 critical, 5 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 30, 2025 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JERSEY MIKES SUBS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies and cookies for customer self service on front line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler are soiled -shelves holding dry goods on front line above slicer
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over sliced tomatoes in walk in cooler
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding), front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill.
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (46F - ambient cooling for 6.25 hours, walk in cooler
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler, covered in deep pan
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Deli/Sandwich in CLERMONT
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in CLERMONT
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
THE VENUE CLERMONT
2400 S US HWY 27 BLDG 1-101, CLERMONT
ZEMBO
793 W MONTROSE ST B15, CLERMONT
KEN AND KENZIE CARIBBEAN CRAVE
4290 S HWY 27 STE 106, CLERMONT
Cuban/CaribbeanKILLER POTATOES
20260 US HWY 27, CLERMONT
FORNO DI STRADA
16201 SR 50, CLERMONT
Pizza/Italian
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.