MCALISTER'S DELI #1444

Name: MCALISTER'S DELI #1444
Address: 2420 E HWY 50, CLERMONT, FL, 34711, US
Rating: 96.5

2420 E HWY 50, CLERMONT, FL 34711

License #4508699

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCALISTER'S DELI #1444 in CLERMONT currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2025 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on back kitchen -interior of Merrychef oven on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack beside ovens in kitchen -ceiling vents dusty in walk in cooler.
[35A-09-4] Presence of insects, rodents, or other pests. -2 dozen small insects in drain below ice machine. Operator removed drain cover and cleaned out drain and surrounding area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food bin over juices in walk in cooler. Operator moved to lower level.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-24-5] Holes in or other damage to wall throughout the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and equipment on cook line
[36-73-4] Floor soiled/has accumulation of debris. -under all equipment on cook line and dry storage
[14-09-4] Cutting board has cut marks and is no longer cleanable. -brown cutting boards on make line.
[36-36-4] Ceiling tile missing over triple sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse