PORTILLO'S

Name: PORTILLO'S
Address: 1251 E HWY 50, CLERMONT, FL, 34711, US
Rating: 89

1251 E HWY 50, CLERMONT, FL 34711

License #4509081

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PORTILLO'S in CLERMONT currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 had no critical findings, but inspectors still documented 3 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -sliced beef in reach in drawer on cook line, operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. -long white board used for cutting bread, operator discarded and replaced with a new one
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machines in lobby
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust. -in drive thru area
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid on cart by office, operator labeled
[29-49-6] Standing water in bottom of reach-in-cooler near fryers on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -dishes stacked on shelf across from triple sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -drive thru doors
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen -bottom of reach in drawer cabinet on cook line -dust pans have residue buildup
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink on front line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse