JUST SALAD STORE #71
3119 DANIELS RD STE 104, WINTER GARDEN, FL 34787
License #5815556
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JUST SALAD STORE #71 in WINTER GARDEN currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 16 major, 24 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 2, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JUST SALAD STORE #71 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [21-44-1] Sanitizer bucket stored next to clean dishes under prep table.
- [08B-17-4] Unwashed parsley stored over cheese in walk in cooler.
- [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,120 f held less than four hours.Advised operator to reheat.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Goddess dressing,45 f,Chipotle ranch,44 f held less than four hours stated operator.Operator transferred the dressings to walk in cooler for a quick chill.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Oven area.
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