🪰526,489 violations tracked across 67 Florida counties

SIZZLIN GREENS

12639 W COLONIAL DR STE C, WINTER GARDEN, FL 34787

License #5815999

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SIZZLIN GREENS in WINTER GARDEN currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade avocado ranch dressing cold holding at 54F/less than 4 hours/iced/rechecked 30F/
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./one cook line hand sink water temperature at 69F.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
  • [22-20-5] Accumulation of substance in the interior of the ice machine.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [41-17-4] Spray bottle containing toxic substance not labeled./sanitizing bottle on dish rack not labeled/
  • [31A-09-4] Handwash sink not accessible for employee use at all times./two sheet pans with cookies on top of front line hand sink/removed/
  • [36-62-4] Light not functioning./two lights burn out/front cook line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SIZZLIN GREENS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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