SIZZLIN GREENS

Name: SIZZLIN GREENS
Address: 12639 W COLONIAL DR STE C, WINTER GARDEN, FL, 34787, US
Rating: 80

12639 W COLONIAL DR STE C, WINTER GARDEN, FL 34787

License #5815999

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 14 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SIZZLIN GREENS in WINTER GARDEN currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition./raw yellowfin tuna in sealed package not removed from bag while thawing./prep room reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw yellowfin tuna/see stop sale.
[08B-01-4] Food service line lacking adequate sneezeguards or other proper protection from contamination./observed customer talking on the phone and leaning over the sneeze guard at the cold food service area. Sneeze guard too low to protect from possible contamination.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F, on grill.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./prep room female employee wearing a watch while preparing food.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license./operator renewed immediately/license now current active, expires 4/1/2027.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions./filter expired 5/2026.
[51-18-6] No copy of latest inspection report available.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. /observed 56 seats inside and 24 seats outside with a total of 80 seats./form emailed to operator.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice has a 4 hour time marked but no written plan available/form emailed to operator.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over bags of soup/walk in cooler.

Community reaction

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Community pulse