KENIA PLAZA

Name: KENIA PLAZA
Address: 14511 SW 266 ST, NARANJA, FL, 33032-7573, US

14511 SW 266 ST, NARANJA, FL 33032-7573

License #2320735

F 58.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection. **Corrected On-Site**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on kitchen floor.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area. **Corrective Action Taken**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89° next to rice maker at kitchen area, employee removed during inspection. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.
[08B-12-5] Stored food not covered. Observed cooked beans container not covered in standing unit at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures. **Corrected On-Site**
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F - Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (78F - Hot Holding) as per operator less than 2 hours, operator proceeded to reheat rice. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection. **Corrected On-Site**

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor across stove at kitchen area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Operator moved ice scoop to dishwashing area. **Corrective Action Taken**
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in cooler at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fries bag (frozen) next to fryer at kitchen area, operator moved fries to reach in freezer. **Corrected On-Site**
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked black beans on standing reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed across stove at kitchen area, operator moved to reach in cooler during inspection. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops (47F - Cold Holding) on reach in cooler at cook line, as per employee food was preparing 30 minutes ago.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean pot inside hand wash sink next to 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and black beans not date marked on standing reach in cooler at kitchen area, as per employee over 24 hours. Also observed cooked pork on standing reach in cooler at dry storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.