KENIA PLAZA

Name: KENIA PLAZA
Address: 14511 SW 266 ST, NARANJA, FL, 33032-7573, US
Rating: 68.2

14511 SW 266 ST, NARANJA, FL 33032-7573

License #2320735

68.2 Grade F / 100

Failing Health Score

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Quick take

KENIA PLAZA in NARANJA currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F - Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.

Community reaction

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Community pulse