KIKO SUSHI SOUTH MIAMI

Name: KIKO SUSHI SOUTH MIAMI
Address: 5829 SW 73 ST STE 5B, SOUTH MIAMI, FL, 33143, US
Rating: 87.9

5829 SW 73 ST STE 5B, SOUTH MIAMI, FL 33143

License #2336298

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

KIKO SUSHI SOUTH MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 27 total violations — 4 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of ovens soiled on cook line. Observed soiled gaskets in multiple reach in coolers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food shelves soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site printed.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored on dry food rack in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Warning Issued
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored on dry food rack in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of ovens soiled on cook line. Observed soiled gaskets in multiple reach in coolers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of handsink across sushi bar. Operator removed during inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in across fryer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on dry food and dish racks.
[25-05-4] Single-service articles improperly stored. Observed to go bags and cups stored on floor in lobby.
[36-36-4] Ceiling tile missing. Observed next to cook line; above handsink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on containers above triple sink.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken egg in reach in. Cooler across stove.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves; multiple reach in coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; employees Artemio, and Galindo.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer in kitchen; raw chicken over tuna. Operator changed order during inspection.

Community reaction

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Community pulse